Etyeki Kuria Kekfrankos Sopron 2019

The grapes are hand-harvested, spontaneously fermented and matured in new and used oak barrels for 12 months. Medium ruby colour with violet hues. Concentrated aromas of black berried fruit with notes of black pepper. Rich and juicy flavours of black cherry and dark plum with gentle notes of spice. Pair with roast beef.