Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2016

Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish. Long, slightly chocolatey aftertaste. Best from 2026. Score – 96. (jamessuckling.com, May 30, 2024)