Daimon 55 Junmai Ginjo Kansai Sake

An award-winning sake made with Hyogo Yamada Nishiki rice milled to 55%. This flavourful sake has gentle aromas of wheat with fruity flavours of honeydew melon and notes of licorice, finishing crisp and refreshing with light minerality. Pairs well with antipasto, raw and steamed fish and fresh salads.