La Posta Armando Bonarda 2023

The 2023 Bonarda Armando, made from grapes grown in Guaymallén, Mendoza opens with notes of raspberry and fresh black fruit, complemented by a light touch of balsamic herbs. It is plush in texture, with slightly active tannins. A juicy mid-palate and fruit flavors lead to a pleasant finish. Good value. Drinking window: 2025-2034. Score – 91. (Joaquín Hidalgo, vinous.com, April 24, 2025)