Hentley Farm crafts a fresh take on the classic Grenache/Shiraz blend by adding a splash of Zinfandel for deeper colour and a touch of spices on the finish. After spending nine months in seasoned French oak, this boisterous, picante red from Australia’s beloved Barossa Valley offers flavours of blackcurrant, pomegranate, cacao, and dried chili pepper.[Royal Adelaide Wine Show did not include a tasting note.] Score – 95. (Royal Adelaide Wine Show, 2022)