This 50% Corvina, 30% Corvinone and 20% Rondinella is soft, easygoing and lithe. The brisk acidity, floral aromas, and red fruit flavours will make a fine accompaniment to fried polenta with tomato sauce.[Luca Maroni tasting note not available.] Score – 95. (lucamaroni.com, March 18, 2022)