Product Details
How do you make California Zinfandel – one of the biggest, boldest wine styles on the planet – even bigger and bolder? Why, age it in Bourbon barrels, of course! This bombastic wine is overflowing with intense blackberry, cracked black pepper, vanilla, charred oak and spun sugar wrapped in velvety tannins. Pair with ribs smothered in smoky, sticky sauce.
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