Poggio Civetta Governo All’Uso 2020

Following harvest, a portion of the grapes for this wine were left to dry on racks for four weeks. Once the dried grapes were pressed, the must was added to the fermented wine, triggering a second fermentation and imparting greater colour, texture and flavour. The wine was aged in French oak for five months.[Luca Maroni tasting note not available.] Score – 98. (lucamaroni.com, Sept. 21, 2022)