Product Details
Fragrant with fresh lilac and peonies on the aromatics, fairly high acidities overall with sculpted blackcurrant fruits. A higher level of Cabernet Sauvignon than in recent years after the replanting in the vineyard. 1% Cabernet Franc completes the blend, 3.85pH, 60% new oak. A yield of 33hl/ha. Drinking window: 2026-2042. Score – 91. (Jane Anson, decanter.com, July 10, 2023)
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