Antonio Lopes Ribeiro Loureiro Organic 2019

Certified organic with biodynamic farming principles. 100% Loureiro sourced from vines planted in granite soils. Manual harvesting, crushed, decanted for 48 hours. Fermented via wild yeasts during an extraordinary extended period of 3 months. A pure, delicate nose full of tangerine, apple, orange blossom and linden. The palate is light and fresh.