Classic entry with a core of mineral and layers of spice and, layers of chalky mineral and seashell (100% SS – press into tank – ferments 21 D – RS 1.5 RS – stirring). ‘Lees ageing for fatness’ says [Clos Henri winemaker] Damian [Yvon]. A terroir driven style. Great balance and length. Score – 93. (Cameron Douglas, MS, camdouglasms.com, March 14, 2023)