Laya 2020

The 2020 Laya is balanced, harmonious and serious, and the vintage seems to have absorbed the oak quite nicely. This is always produced with 70% Garnacha Tintorera and 30% Monastrell. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. Drink date: 2022-2026. Score – 90+. (Luis Gutiérrez, robertparker.com, April 29, 2022)