Graham’s 40-Year-Old Tawny Port

A warm, lush style, with brown bread, fig compote, ginger marmalade and date flavors coating the palate before streaks of bitter orange and almond kick in, imparting cut and enlivening the finish. A note of incense weaves around it all, adding intrigue. Drink now [and for another 3 or more decades]. Score – 96. (James Molesworth, winespectator.com, June 30, 2018)