Louis Jadot Combe Aux Jacques Beaujolais-Villages 2008

This beguiling, lively wine would also go well with pheasant, sporting fresh, cherry flavours and a touch of black peppers. Again, should undergo light cooling, and it would complement nice cheeses as well as the main course. (Peter Homer, Midhurst & Petworth Observer (U.K.), Oct. 1, 2009)