Quinta do Montalto Anfora de Baco Red Organic 2019

Gold – International Wine Award 2020 – Spain; Gold – Catavinum World Wine & Spirits Competition 2021 – Spain 50/50 Aragonez (Tempranillo) & Trincadeira; fermented in amphora coated with pine tree gum resin. Certified vegan & organic. Crunchy dark fruit with a hint of sweetness; tannins is firm but accessible. There’s great balance & drinkability amidst the smoky, dark fruited flavours.