D.B. Juxtap Tempranillo Kangaroo Island 2018

Kangaroo Island wines are slowly becoming recognized for their strong varietal fruit flavours and intense colours as the temperate climate ensures a long, slow ripening of the grapes. The fruit was sourced from Seadragon vineyard. Wine making used 75% crushed and destemmed and 25% whole bunches, with no adds, filtering, or finings. Quite savoury.