Vibe Hard Kombucha Strawberry Basil

This locally brewed hard kombucha cocktail is made using cold brew teas and fermented in large upcycled oak barrels. It’s made with organic Ontario-grown strawberries and has subtle hints of fresh basil and tart lemon. Fruity, crisp, and lightly sparkling, it’s perfectly paired with charcuterie boards or grilled veggies.