Ca’ di Rajo Marinò 2018

Made by a third-generation winemaking brother-and-sister team, this wine blends 50% Merlot with 30% Cabernet Sauvignon and 20% Raboso Piave. It spent 14 months mellowing in oak barrels and another six months in bottle before release. Intense and focused, it suggests potpourri, plum, tobacco, dried mint, coffee, vanilla and leather.