Product Details
The 2023 Teyssier (Saint-Émilion) is superb. That’s the good news. The bad news is that yields are down nearly two-thirds. Readers will find a bold, juicy Saint-Émilion that should drink well right out of the gate. Blueberry, spice, lavender, mint and mocha are dialed up in classic Jonathan Maltus style. Drinking window: 2025-2035. (Antonio Galloni,Other)
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