Product Details
First produced in 2018, this wine comes form Clos Saint-Laurent, located behind the winery, at an altitude of around 340-380 metres. The soil is made up of Bajocian limestone scree on grey marl (Lias) and the vines are between 10 and 45 years old. The wine is vibrant and chiseled, delicate and fresh, due to the altitude and the presence of limestone that covers the marls.