González Byass Nectar Pedro Ximénez Dulce Sherry

Outrageously concentrated, sweet, liquid prune, honey, maple syrup and treacle-chocolate-flavoured PX here. Wow, it’s hard to imagine stuffing more flavour into this wine – it’s like drinking syrup, yet has excellent acids and shape is provided by some phenolic drag. Length is exceptional as well. Sweet as it is (and it is extremely sweet), this is an exceptional experience. What more can one ask for in this style of wine? Tasted October 2021. Score – 95. (John Szabo, MS, winealign.com)