Keiryu Verzasca Junmai Ginjo Sake

Keiryu Verzasca Junmai Ginjo sake from the award-winning Endo Sake Brewery is made with Miyamanishiki rice, using the first part of the pressing process called ‘Arabashiri’. Fruity aromatics reveal light berry notes, balanced sweetness on the palate and a refreshing mouthfeel. Enjoy chilled with sushi and creamy cheese.