Omnipollo Noa Pecan Mud Cake Imperial Stout

This highly rated beer is from the first pastry stout recipe created by Henok, making it one of the first pastry stouts ever made. It is thick and rich with notes of vanilla, chocolate, coffee and pecans. Intensely decadent with a creamy and soft mouthfeel. Serve chilled with creamy cheeses and salted nuts.