Rikyubai Sei Zan Ryoku Sui Tokubetsu Junmai Sake

Daimon Brewery was established in Osaka Prefecture in 1826 and uses local water from the Ikoma Mountain range for its sake production. This Junmai offers aromas of rice and minerals on the nose, with copious umami on the palate, complemented by a sweet rice note and a crisp, dry finish. Try it with spicy or fried foods.