Sanshoraku Junmai Daiginjo Sake

This Junmai Daiginjo sake is crafted using the Yamahai method, which omits the yama-oroshi process, resulting in a more flavourful sake. Anticipate fruity aromas with notes of sweet rice on the nose, rich in umami flavour, balanced acidity and a delicate mouthfeel. Enjoy at room temperature or chilled, with meat or fish.