Science Of Sour Ale Brewing- Flemish Red Ale

This sour red ale is aged for 12 months in oak barrels, imparting pleasant aromas of green apple, red currant, caramel, tart apple cider, and fresh-baked bread. The palate is well-rounded, with alternating sweet and sour flavours. Enjoy it with cheese and fruit or try it with savoury dishes.