ST AMBROISE IPA

India Pale Ales were brewed in 19th century England. In order to endure the long sea travel in clipper ships across the equator to India, English IPA’s were high in alcohol and brewed with plenty of hops. The hops provided a spicy bitterness,balancing the malt and maintaining the quality of the ale through the natural antibacterial properties of hops. McAuslan has brewed an American style IPA with the addition of Chinook and Cascade hops.