Okumusashi Nigori Anzushu Apricot Liquor

Handcrafted at Asahara Shuzo Brewery, founded in 1882 in Okumusashi, Japan, this liqueur is made with small Japanese apricots (Anzus) macerated for six months, then blended with fresh apricot puree. It’s fruity and intense with notes of apricot, pear and apple. Enjoy as an aperitif with a splash of soda or try in cocktails.