Giffard and Cie Creme Cassis D’Anjou

Classic Creme Cassis makes for a delectable after-dinner treat or addition to champagne cocktails. The sweetness is balanced by the natural acidity and tannins in the black currants which are used to produce this elixir. Try slightly chilled on its own or drizzled over cheesecake for a flavourful finish to your next dinner.