Satsuma Godai Aka Godai Sweet Potato Shochu

Crafted with Beniazuma and Eimurasaki sweet potatoes from Kagoshima, using traditional methods. This Shochu highlights unique floral notes from purple sweet potatoes, with a gentle sweetness and umami on a smooth palate. Serve it neat, over ice, or mixed with hot or cold water. It pairs well with tempura.