Made from the Moschofilero grape famed for its pinkish skin, this wine sports a charming pale pink hue. Wonderfully aromatic with fresh flowers, marmalade and orange sherbet chiming in. Despite the sweet fruit and floral notions on the nose, the wine is bone dry with lovely crispness and verve. Chill and sip, or pair with grilled sardines and chopped herbs, or herbed pork. (Vintages panel, April 2012)