Poli Vaca Mora Amaro

In 1885, GioBatta Poli opened the Al Cappello tavern near Schiavon train station. Passengers would often enjoy a glass of amaro while waiting for the ‘Vaca Mora’ (black cow) steam train. Expect herb, caramel and spearmint tones. It’s warm and herbal with a bittersweet finish. Pair with freshly baked cookies after dinner.