Product Details
Smoked meat and wood resins, smoulder and gaminess, black berried fruit and oh so chalky. A red blend of grip and dominance, pomp and circumstance. Heady not heavy and needing a year for further settling. Quality fruit and winemaking are more than obvious. Drink 2023-2026. Tasted blind at NWAC 2022, June 2022. (Michael Godel,winealign.com)
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