Aana Chateau Musar 2019

Fruit for this wine is sourced from a single vineyard in the western Bekaa Valley near the wine’s namesake village of Aana. A blend of Cinsault, Grenache and Cabernet Sauvignon that spent six months in French oak, it’s rich and concentrated, with ripe brambly berry fruit, cherry, plum and a touch of spice. A fascinating wine from the most respected estate in Lebanon.