Alamos Cabernet Sauvignon

This rich and ripe Cabernet Sauvignon allures with upfront aromas of coffee, toasted nuts, poached plum and vanilla. The palate is dry, with ripe, plush tannins and layers of dark fruit flavours. This full-flavoured Cabernet Sauvignon is an excellent match for prime rib, grilled rib eye or braised rack of lamb.