Badia a Coltibuono Montebello 2018

11% Mammolo, 11% Ciliegiolo, 11% Pugnitello [the rest is a blend of Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda and Sangiovese]. Laden with striking rose and violet florals and a zing of fresh raspberries which surge onto the beautifully ripe and juicy palate. Spicy, warm and furnished with oaky tannins which support the fleshy vibrant fruit. Outstanding! Score – 97. (Decanter World Wine Awards, 2023)