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The nose is herbaceous and saline, with aromas of sage, bay leaf, wild mint, wild fennel, blood orange peel and saltwater running over rocks. The palate is super citrus and still salty, but laden with dark berries and soil, making for a wine that is tangy, bright and refreshing even as it’s anchored in deeper earth tones. Score – 93. (Danielle Callegari, Wine Enthusiast, July 1, 2025)
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