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A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Deep, dark and spicy with dried flowers, sandalwood, prune, vanilla and toast. Savour with blackened steaks or smoky burgers.
A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Deep, dark and spicy with dried flowers, sandalwood, prune, vanilla and toast. Savour with blackened steaks or smoky burgers.