Carillon d’Angélus 2010

Rather primal, with dark toasty cocoa, black currant jam and warm plum sauce notes that are still wrestling with one another, while charcoal-laden grip strides through on the finish, closing it down quickly. Needs to unwind a bit in the cellar. Best from 2015 through 2025. (James Molesworth,winespectator.com,March 31, 2013)