Product Details
From mountainous vineyards in the Peloponnese, this combination of 50% Agiorgitiko and 50% Cabernet Sauvignon undergoes malolactic fermentation in stainless steel tanks. Elegant aromatics show red fruits with sweet spices and gentle herbal notes. It’s soft and medium-bodied with good flavour follow-through. (Vintages Panel,June 2018)
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