Château d’Angludet 2022

Really fragrant, you can smell the Petit Verdot with milk chocolate and blackcurrant aromas – open, fresh, appealing, perfumed, generous and lifted. Clean and pure on the palate with a lovely delicacy of flavour and freshness. Black fruit has concentration but this keeps a sleek, focussed frame – so balanced, moreish and perfectly weighted in the mouth. Juicy, chewy, spiced – complete and long and leaves you wanting more. A complex and mouthwateringly fresh Margaux with tang and style. One to look out for! 3.8pH. A yield of 26hl/ha. Ageing 12 months; 30% amphora, 70% French oak (30% new). The first time in Angludet history that the blend has been finalised before ageing. Drinking window: 2025-2045. (Georgina Hindle,decanter.com)