Product Details
Sourced from vines grown in gravelly clay-limestone soils in the South of France, this wine blends Carignan with Grenache and Syrah. It’s lithe and expressive, with suggestions of earth, black cherry, fresh herbs and spice and a generous, food-friendly texture. Pair it with beef, pork or mushroom burgers topped with your favourite funky cheese.[Concours des Vins Macon did not include a tasting note.] Score – Gold. (Concours des Vins Macon, 2023)
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