Product Details
Containing an unusually high 51% Cabernet Sauvignon this year (complemented by 38% Merlot and 11% Petit Verdot), the 2023 Tronquoy o ffers up aromas of dark berries, cherries, burning embers and violets, followed by a medium to full-bodied, velvety and refined palate with good depth at the core, lively acids and a persistent finish. Foudres are now complemented barriques for élevage. (William Kelley,robertparker.com)
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