Ciacci Piccolomini d’Aragona Brunello di Montalcino 2018

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit tannins. Creamy and so well integrated with depth and class. Try after 2024 [through mid-2030s]. Score – 95. (jamessuckling.com, Dec. 11, 2022)