Product Details
Complex and very well-crafted, with good weight and ripeness to the black fruit, hibiscus and cured sausage flavors. Elements of crushed aniseed, coffee and baking spices add nice richness, with charred mesquite smoke wafting through. The tannins are nicely sculpted and firm, with a bitter cherry note ringing out on the long finish, which is (Kristen Bieler,winespectator.com,Nov. 15, 2024)
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