Product Details
Vinified in French oak where it aged for a total of 24 months, this Cab Franc offers tangy plum, redcurrant and red bell pepper along with sprinklings of cocoa and cinnamon. Perfect for grilled lamb or game.
Vinified in French oak where it aged for a total of 24 months, this Cab Franc offers tangy plum, redcurrant and red bell pepper along with sprinklings of cocoa and cinnamon. Perfect for grilled lamb or game.