Haywire Pinot Noir 2020

Grapes were harvested from four sites in Kelowna, Naramata, Summerland and Oliver and placed in concrete tanks and large neutral oak casks. Fermentation was natural as was malolactic. Grapes grown in different regions of the Okanagan and fermented in different vessels delivered different wine characteristics and gave Winemaker Matt Dumayne plenty of options to compose the final blend. The Pinot Noir was aged on lees for 10 months before being bottled unfiltered and unfined. Outstanding. Score – 90. (Eric Hanson, richmond-news.com, June 3, 2022)