Jackson-Triggs Grand Reserve Cabernet Sauvignon 2019

After mellowing in barrel for 16 months, this wine is smooth and silky, with complex suggestions of forest underbrush, dark berries, figs and mocha. Savour with beef ribs, pan-roasted veal chops, beef carpaccio, blue-cheese burgers, and cheeses like aged cheddar, Gruyère, Asiago and pecorino.