Product Details
Wines sourced from the red marl and sandstone soils of the small village of Rasteau gain a plush, red-fruit-driven flavour, with a touch of garrigue and dried herbs on the finish. This example will be delicious tonight with a roasted lamb shoulder in rosemary, garlic and thyme.[Concours des Vins Avignon did not include a tasting note.] Score – Gold. (Concours des Vins Avignon, 2023)