Product Details
Fruit for this wine comes from a family-run vineyard in the foggy, windswept Carneros region of Sonoma Coast. The wine offers tangy black cherry, blueberry, cranberry and earthy notes along with sprinklings of rosemary and oregano. Enjoy through 2030 with grilled salmon and mushroom risotto.[San Francisco Chronicle Wine Competition did not include a tasting note.] Score – Double Gold. (San Francisco Chronicle Wine Competition, 2024)